Where Culinary Mastery Meets Acknowledgment
Six years of turning food enthusiasts into assured chefs through genuine international cuisine journeys. Our milestones reflect the dedication we pour into each class.
Awards and Sector Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and academic institutions across several continents.
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2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for inventive teaching approaches that maintain authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every accomplishment lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.